In what just might be Haverhill’s Culinary event of the season, chefs from Massachusetts, New Hampshire and Maine will come together at DiBurro’s to prepare homegrown products from Dogpatch Farm. This will include Nose-To-Tail showcase of Mulefoot Pork prepared in various small plates by multiple chefs. The evening will also include a DJ and a silent auction.

Our goal is to raise $10,000 for Family Services of the Merrimack Valley.   

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Event Sponsors are still needed! 
To sponsor Finding Hope, please contact us
Our chef line-up includes a list of very talented individuals! 

Click on their name to view each chef's full bio.

Nick Duetmeyer/Post 390, Boston

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Rob Martin/ 1652, York, ME

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Jethro Loichle/Ristorante Massimo, Portsmouth, NH

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Evan Hennesey/Stages, Dover, NH

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Brian Young/Cultivar, Boston, MA

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Jeremy Glover/Raleigh Wine Bar and Market, Portsmouth, NH

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