Know your Farmer?

BBQ is

Tastier with woodland raised pork

At Dogpatch Farm, our pigs get the 3 R’s (to Roam, Root and Run).

All born here, tended to with love and care, and each gets a name.

I’m in love with the new on farm commercial kitchen. It’s a challenge to schedule my time properly for making the pulled pork and porchetta etc but I’m getting it figured out. Rendered lard and chicken broth are on the list to start making for you. I’ll be posting when it’s available.

other ready to heat foods planned are:

lasagna

Bolognese sauce

Turkey pot pie

Chicken soup

Split Pea soup (with ham hock)

We Play With Your Food & Name it Too!

•

We Play With Your Food & Name it Too! •

Our pork is NOT the other white meat. Its darker and well marbled. We put the flavor back in pork.

You’ll love our pork flavor

Our Favorites

Make It

WHAT’S COOKIN’?

Watch for our easy-to-follow recipes on social media

ABOUT
the farmer

This is a woman owned family farm.

I’m trying to make a difference in my little corner. I spent years in the food industry before working at a wildlife rehabilitation center and in a veterinarians office. I now blend my love of animals and my love of food together at Dogpatch Farm.